There’s a reason Italian food and wine go hand in hand. The wonderful combination of rich, fragrant and aromatic cuisine and full-bodied, well-rounded wine makes for an incomparable experience. Perhaps it is the lightness of the preparation and the complexity of the wine that can complement each other perfectly. When it comes to Italian food and wine, whether it’s a gourmet meal or a casual lunch, flavor combinations are essential.

Whether it’s pizza, seafood, grilled meats, antipasti or a real pasta dish with a rich stew, good wine can make your meal even better. But how can you choose the best wine when Italian cuisine is so rich?

We give you our recommendations and choices if you want to buy a wine list for yourself or for your home.

This goes well with hearty starters, your pasta dish with a rich Bolognese sauce and, if you’re indulgent, cheerful or traditional (cross out the unnecessary entries!), your main course of stir-fries.

Our best wines for Italian cooking reviews and comparisons

1. Colterenzio South Tyrol Pinot Grigio 2019

Main product characteristics

Don’t be a wine snob and opt for the screw cap. This dry, medium-bodied Pinot Grigio is now ready to drink.

The Colterenzio Alto Adige Pinot Grigio 2019 should only be served slightly chilled at 10-12° C, making it a perfect complement to a variety of dishes. Maybe fresh grilled fish, a marinated seafood salad, a light pasta dish or chicken cutlets.


  • Variety: Pinot Grigio, Italian white wine.
  • Title : Alto Adige, South Tyrol.
  • The wine: Colterenzio
  • Alcohol: 13.5%
  • Bottle: 750 ml

What we like about Colterenzio Alto Adige Pinot Grigio 2019

This invigorating Pinot Grigio presents citrus, peach and honeydew melon notes on the nose.

The pale yellow color is immediate and fruity on the palate, with notes of dried apples and pears and a hint of pith. It has a medium body and offers a lively, crisp acidity on the finish.

What we don’t like about Colterenzio Sudtirol Alto Adige Pinot Grigio 2019

Maybe we weren’t in the mood, or maybe it was a particular bottle, but it was too sour.

It is still an acceptable level of Pinot Grigio. Nothing special, but very drinkable.


  • Lightness with the scents of chalk and fresh grass in summer
  • A great feeling in the mouth
  • Very cheap and tasty


  • It’s not very complicated.
  • Too simple for some dishes

2. Volpaia Chianti Classico Riserva 2017

Main product characteristics

There is nothing better than a Chianti Classico paired with your favorite Italian dish. Especially if it’s a reserve, like this 2017 vintage from the Volpaia cellar.

It has an elegant bouquet with notes of spice and fruit and is well structured with soft tannins and a long finish.


  • Variety: Sangiovese, Italian red wine
  • Title : Chianti, Tuscany
  • The wine: Volpaia
  • Alcohol: 14%
  • Bottle size: 750 ml

What we like about the Volpaia Chianti Classico Riserva 2017

Classic versatility makes him a winner. Goes well with pasta, pizza, risotto, chicken, lamb and more. Drink it now or hold it for a few years.

Made from organically grown grapes, it’s ripe fruit, rich in berries and cherries, is adorned with a few shades of lemon and fresh wool. It is medium-bodied, with fine tannins and plenty of earthy notes.

What we don’t like about the Volpaia Chianti Classico Riserva 2017

As pleasant as she is, she may not be quite what you expect from a Riserva.

Perhaps an ageing of more than 24 months in oak barrels would have done it good.


  • Paired with a nice charcoal grill, it makes a perfect light meal.
  • Grape and straw on the front, with a soft and elegant finish.
  • Result 97 points


  • No rounded features
  • A nice dry Sangiovese, but nothing unusual.

3. Organic Chardonnay Flour 2018

Main product characteristics

Of course, it’s not just Italian wines that go with Italian cuisine. Chardonnay is popular with butter and cream sauces, but also goes well with light tomato sauces.

This 2018 organic Chardonnay from California Flour Winery is no exception.


  • Variety: Chardonnay, California White.
  • Title : Mendocino, Northern California.
  • The wine: Bloom
  • Alcohol: 13.8%
  • Bottle size: 750 ml

What we like in Organic Chardonnay Flour 2018

We believe that good farming and land management make good wine. Proof of this is Chardonnay 2018 Flourish, the purest of organically grown grapes.

It is a Chardonnay diamond with complex aromas of caramel, with a touch of sweet vanilla and a hint of melon. It is well balanced with firm acidity, but at the same time woody and smooth.

What we don’t like about organic Chardonnay Flour 2018

We found that the melon and pineapple on the nose were too unripe.

For many flavors, it can be seasoned in the background.


  • It’s nice to drink. Crisp and clean
  • Smooth as butter
  • Goosebumps.


  • Drying with a little seasoning
  • Bitter and drunk.

4. La Spinona Bergera Barolo 2013

Main product characteristics

With a strong presence of tannins and great balance, the persistence on the palate of this 2013 ruby red from La Spinona Bergera Barolo will be even more patient. If you can keep it for a while before opening it, you will reap the benefits. Or open and decant at least two hours before serving.

With the versatility to work well with everything from margherita pizza to chicken dishes, pork and rich, gamy red meats, it’s an unfortunate thing to have at home.


  • Variety: Nebbiolo, Italian Red
  • Title : Barolo Bergera, Piedmont.
  • The wine: La Spinona
  • Alcohol: 13.5%
  • Bottle: 750 ml

What we like about La Spinona Bergera Barolo 2013

It is a beautiful and complex Barolo that combines elegance and refinement with the right amount of freshness on the palate. The tannins match the subtle and lively acidity.

The nose shows rose and iris flowers, with menthol spice and an earthy character of leather and truffle.

The 2013 Spinona Bergera Barolo offers aromas of wild raspberry and strawberry, star anise and fresh mint.

What we don’t like about La Spinona Bergera Barolo 2013

We would have liked the tannins to be a bit higher to cut through the fruit.

It’s good, especially for the price, but we have a better Barolo.


  • Full red fruit flavour
  • Earthy and sweet pepper truffle
  • Delicious with the pizza


  • Not for unaccompanied consumption of alcohol
  • Acid needs food

5. Whiplash Zinfandel 2018

Main product characteristics

The richer the red sauce in a pasta dish or pizza, the spicier and stronger your red wine should be.

Whiplash is the stallion whose statue you see at the entrance to Jamison Ranch and on their 2018 Zinfandel label.

And it was as if the Creator was trying to capture this strong, powerful spirit. With just the right balance of wildness and elegance, Zinfandel grapes from Napa Valley vineyards are known for their decadent varietal fruitiness.


  • Variety: Zinfandel, California Red.
  • Title : Lodi, Napa Valley
  • The wine: Jamison ranch.
  • Alcohol: 14.5%
  • Bottle: 750 ml

What we want in the 2018 Whiplash Zinfandel

You’ll appreciate the rich layers of cranberry, raspberry and cherry on the nose, with cardamom and oak spice on the palate.

The 2018 Whiplash Zinfandel is an excellent choice with meat dishes such as Italian meatballs, spicy pork or sweet and wild duck confit.

What we don’t like about the 2018 Whiplash Zinfandel

True fans of the Italian version may find this California version too sweet and tasty.

Take care of yourself, too, because it contains a lot of alcohol!


  • Zin marmalade with lots of herbs
  • Fruity, but with a strong peppery note and a velvety finish.
  • Great value for the price


  • Too bitter.
  • The beautiful Zinfandel… by California standards!

6. Cleto Chiarlie Raw Black Pink

Main product characteristics

For our final choice, we chose something different: a deliciously dry and sparkling rose from the oldest DOC producer in Emilia-Romagna.

Chiarli was founded in 1860 and 160 years of experience in winemaking speak volumes. Their meticulous attention to every detail matches the quality of the Pinot Noir and native Grasparossa grapes, which are sourced from mature vines and fermented for 6 months.

The result is a sparkling Cleto Chiarli Brut de Noir Rosé with a beautiful creamy texture, perfectly balanced by the acidity of strawberries, redcurrants and cider apples.


  • Variety: Grasparossa, Pinot Noir, Italian sparkling pink.
  • Title : Romagna, central Italy
  • The wine: Charlie
  • Alcohol: 12%
  • Bottle: 750 ml

What we like about Cleto Chiarlie Brut de Noir Rose,.

This sparkling rose has a beautiful pink color with delicate bubbles that offer enough personality and vibrancy to pair with many foods, pasta, pizza, smoked bacon, ham and other meats. It even goes well with fruit salads and richer desserts.

Its fresh fruity aromas with a hint of mint leaves make it particularly suitable for spices.

Moreover, we find this Cleto Chiarli Brut de Noir Rose refreshing in itself and a perfect aperitif.

What we don’t like about Cleto Chiarli Brut de Noire Rose

Some drinkers may find it too sweet and not balanced enough. And okay, maybe the glitter is a little rough.

It depends on what you’re used to. And don’t forget the comparison price!


  • Pairs well with pork, salmon and, best of all, spicy pepperoni pizza.
  • Dry but slightly fruity taste and aftertaste.
  • A delicious first wine to start the evening with


  • Minimum foam
  • Very rough feel and aromas of candied cherries and burnt plastic.


Italian food and wine simply go hand in hand as Franco Baresi and Paolo Maldini, the brilliant and famous defensive partnership of the Italian national football team for many years of success. Simple, often beautiful, they bring out the best in each other.

Good wine takes your favorite Italian cuisine to a whole new level of flavor and luxury. And with such a wide range of delicious dishes he has brought to the world, it is almost impossible to name the best wine to go with Italian cuisine. We will say that we liked the Cleto Chiarlie Brut de Noir Rose wine the best.

However, don’t be afraid to deviate from your favorite wines and taste one, several or even all (!) of our recommendations above.

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