Wine Glasses are a popular alternative to wine tasting and they are being used by consumers more and more in daily life. Is the ease of setting a glass of wine on a table at home with a short stem a sign of a new trend? Or are older wine glasses from the 19th/20th century being replaced by modern glassware which are more convenient?

Few things are as controversial as wine glasses. A recent survey of wine drinkers showed that 72% believe that wine glasses should be made of crystal, the remaining 28% favor blue-tinged glass. But why?

The first thing to remember about wine glasses is that there are no rules. Nobody ever said you needed a certain shape or a certain size for a great glass of wine, and glasses vary from region to region. Some people prefer to drink from horns, while others prefer stems. Some people sip from tumblers, while others prefer crystal, and so on. That being said, here are a few tips to help you make the most of your wine glass selection:. Read more about wine glass rules and let us know what you think.

Summerson, Stephanie Hall remembers a kaleidoscope of colors from his early life. Estelle, Hall’s grandmother, was a connoisseur of Depression-era glassware. Estelle’s treasures waited in two china cabinets in her South Carolina home until they were ready to be picked for holidays and Sunday meals, when she’d celebrate those who came with a feast served in dazzling emerald green and amber-colored glassware.

“She used those dishes to serve her veggies and rice,” Hall recalls. Iced tea would be served in colorful goblets. “Those were her unique pieces,” says the narrator.

Hall started her own collection a few years ago, shortly after becoming a homeowner. However, she had a hard time finding the colorful bits she desired. Estelle Colored Glass is an artisanal glassware business that hand-blows a variety of wine glasses in vibrant jewel tones, pastels, and other hues.

The items connect Hall to her roots and recollections of the treasures that previously adorned her grandmother’s dining table. At a time when little pleasures matter so much, Hall’s goods are a breath of bright whimsy. The glasses open up a world of possibilities for rethinking how we drink.

Blue wine glassesGlassware trends come and go / Photo courtesy of Tom Arena

During the epidemic last year, a research found that Americans drank 14 percent more than usual. We’ve had time to evaluate the wines we like, the manner we buy them, and our favorite drinking vessels as regulars at our own home wine bars.

We’ve been emboldened, motivated to go for it, whether it’s to splurge on a set of high-end stemware earmarked for everyday usage, or to find solace in meaningful, nontraditional pieces that evoke joy despite, perhaps, their lack of technical accuracy.

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Authors Evan and Brian Mitchell pose a provocative question in their book The Psychology of Wine: Truths and Beauty by the Glass (Praeger, 2009): “How much of what we perceive as taste is physiological, and how much is psychological, given that beauty and grace of form possess an astonishingly emphatic power of suggestion?” Wine enthusiasts may give design, function, and personal choice equal weight by rethinking conventional glassware standards.

Sommelier Danielle Norris, a sales representative for Cream Wine and Spirits and creator of the wine teaching website Slik Wines, says, “I believe anything can be a wine glass.” “I usually drink wine out of tiny pint mason jars at my house.”

Prior to the epidemic, there was a growing effort to broaden our perspective on food and wine pairings outside the prevailing, Eurocentric viewpoint. During the shutdown, our homes became relaxed, judgement-free environments in which our interpretations altered our relationship with what and how we eat and drink.

Miguel de Leon, a sommelier, wine writer, and wine director at Pinch Chinese, says, “I believe in the context of hanging out with friends, I want to present something entertaining, fascinating, and different.” “Perhaps I’ll bring out some vintage McDonald’s glasses that I got at a thrift store and it is very fun to drink great wine from. Everything doesn’t have to be that serious.”

Nostalgia’s impact should not be underestimated, according to de Leon.

We’ve had time to evaluate the wines we like, the manner we buy them, and our favorite drinking vessels as regulars at our own home wine bars.

Glassware styles come and go in popularity. Champagne coupes with elaborate etching or rich gilding were phased out in favor of long, thin flutes, which are still associated with festivities and social prestige in many societies. Some wine experts have lately started serving bubbles in white wine glasses. It is said to improve the aromatics of the wine.

Alpana Singh, a renowned sommelier, restaurateur, and presenter of Check, Please!, remembers many notable modern wine glassware changes seen in pubs and restaurants.

“I remember the wine glasses [of the 1990s] being like these huge, clunky, thick-lip, Libbey glasses,” Singh recalls.

The growth of fine dining gave birth to the introduction of high-end stemware. The bringing out of wine glasses ritual was an important element of the dinner experience. “Everyone was clinking on it, and the chime could be heard,” she adds.

Singh cites Chicago’s renowned Charlie Trotter’s restaurant as an early adopter, and she thanks master sommelier Larry Stone for his assistance in spearheading it.

By the late 1990s, fine-dining establishments all across the nation anticipated high-end stemware. “It was kind of surprising if you went to a five-star restaurant and the glassware didn’t match the grandeur of the bottle ordered,” Singh adds.

Wine glasses pinkMany wine enthusiasts are breaking conventional glasses norms / Tom Arena photo

Other highlights, according to Singh, include Riedel’s introduction of varietal-specific glasses and, of course, stemless glassware, which raised eyebrows at the time.

“It’s been nearly two decades,” Singh adds. “People no longer object to screwcaps or stemless bottles.”

Fine glassware is frequently thought of as an extension of the restaurant’s brand, signaling the upcoming dining experience. It sets the tone for the rest of the meal. It also provides context.

Norris adds, “That’s how I drink at home, when I have folks over—casual comfort.” “Then there’s when I’m giving a presentation to a group.”

Norris utilizes all-purpose stemware with a medium-sized bowl when he lectures. “I’d want to present in a wine glass because I believe that’s how professional it should be.”

De Leon sees academia as a good place to use traditional stemware. Personal ties to the wine, as well as the opportunity to stamp your mark on it, are much more powerful than so-called accuracy in other settings.

“I believe we are now realizing that personal choice, rather than anything else that is ‘correct,’ will be the arbitrator of taste,” he adds. “I always like pushing that question, such as, ‘Correct for who?’ ” says the author.

Singh sees a trend as social drinking outside of our homes becomes more prevalent.

“I believe everything goes today, and I think consumers are a lot more comfortable with it since the boundaries between how we drink wine at home and how we enjoy wine at restaurants blur,” she adds.

Today’s wine glasses are less about following regulations and more about having fun. Your selected vessel, such as Hall, may evoke recollections of Grandma’s home. It has the potential to provide an extravagant pop culture moment à la Olivia Pope. Alternatively, it might take you to a long-forgotten location, such as the blue waves evocative of the beach that the late B. Smith hand-painted onto wine goblets for the cover of B. Smith: Rituals and Celebrations. Whatever the case may be, your wine moment is all yours.

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    White Wine Glass by Zalto Denk’Art

How many of you have ever had a wine glass that was too big for you? Too big for your taste, too big for your size, too big for your budget, or just too big? For many people, it’s a common occurrence. I’ve always been the kind of person who prefers their wine glasses to have a certain balance in the range of 10 ounces to 12 ounces. I feel that the proper serving size of wine is for each person to taste it to determine the best serving size for you. Unfortunately, there are no standardized serving sizes for wine, and that’s why I decided to write my article on this subject .. Read more about zenology wine glasses review and let us know what you think.

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