Prosecco is Italy’s signature sparkling wine. Like Champagne, it’s made from grapes grown in the region of Veneto. Unlike Champagne, which is made from the white grapes Chardonnay and Pinot Noir, most Prosecco is made from the grape Glera (also known as Prosecco). Glera is the most widely planted grape in the Veneto region, accounting for 36 percent of the region’s vineyard area. But unlike most dry Champagnes, which are made using the methode champenoise, Italian sparkling wines, including Prosecco, are made using the less expensive Charmat method.
When someone chooses a sparkling wine, chances are they will choose a Prosecco.
Some may say it has to do with the price, but prosecco is much more than just cheap bubbly.
This week we taste Prosecco, talk about how it’s made and about the different classifications that can greatly improve the quality of what you drink.
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Prosecco is made from Glera grapes.
Over the years, Prosecco has gained a reputation for being a fizzy drink that doesn’t take itself too seriously. That’s partly because of the amount of prosecco out there. In 2019, 92 million bottles of the drink were sold in the Conegliano-Valdobbiadene Prosecco wine region alone!
Prosecco is everywhere, so it’s easy to overlook it as a wine to drink and enjoy, even at low prices. And, as we learned from the Beaujolais, you can buy some of the best Prosecco regions for much less than the price of Champagne.
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To get an idea of the best this Italian region has to offer, we took the Conegliano Valdobbiadene DOCG, a Prosecco that is ranked number one in the world!
Nino Franco Rustico Prosecco Superiore
Look at this: Medium straw colour.
Perfumes: Lime, Granny Smith apple, cinnamon, honeydew melon and a little butter.
It’s all right, it’s all right: Piece of cake! It’s like biting into a bitter apple. Pear and pineapple. A bit like a beer, with a creamy aftertaste.
Combination with food : Delicious with chicken and sesame lo mein, fish tacos, fish and chips, lemon pepper chicken wings…. the list goes on and on.
What we have learned about Prosecco
First, there is no such thing as a grape called Prosecco. Prosecco is made from a grape called Glera.
As with Bordeaux or Champagne, the name Prosecco itself refers to the region. In particular, a large strip of land in the north-east of Italy extending across nine provinces.
And while the large amount of wine produced in this region is known for its simplicity and cheapness, Prosecco itself has a whole classification system designed to separate the cheap wine from the quality wine.
Unlike champagne or crémant, where the wine is aged in bottles, prosecco is made in huge barrels. This process eliminates some of the more caustic qualities traditionally made sparkling drinks are known for, but also makes them cheaper and easier to make.
However, a small number of winemakers make their own Prosecco Col Fondo. The wine is then bottled with sediment, which produces a cloudy and very special sparkling wine. It’s hard to find outside of Europe, but it’s worth it!
Prosecco may have a reputation for being cheap and easy to drink, but the superior qualities of this sparkling wine can give you a complex and enjoyable experience without you having to wonder how you’re going to pay your electric bill next month.
Looking for the right wines for future tastings? We bought this bottle at Wine Access: Look at what they’re proposing!
This source has been very much helpful in doing our research. Read more about bubbly prosecco and let us know what you think.
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