This June, a bunch of Lodi’s best wineries will be hosting a day-long symposium to help the public understand the importance of supporting local agriculture. The event, called “Drink Pink”, is the brainchild of Wine Country Wine & Food Spokesperson and Lodi-based winemaker, Charley Romano.

Lodi, the hometown of white wines, is known the world over for its fine white wines and reds. The numerous wineries in the area have seen their sales grow exponentially over the last decade and now they are regularly producing some of the finest wines in California. On June 9-12, 2013, Lodi is hosting the Lodi Producers Wine Festival, which will put its thriving wine industry on display in a weekend of tasting, dining and fun.

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A passport-style event aiming at showcasing the variety of winegrowing regions and drawing new audiences.

Lodi-Winegrape-Commission-Appoints-Paul-R-Marsh-CS-Lodi-Visitor25 MAY 2021, LODI, CALIFORNIA – Celebrate Lodi Rosé, a new passport-style event showcasing this fascinating and varied wine category, will start off the summer season on June 12 and 13. Rosé wines handmade from unique, Lodi-grown varietals including Cinsaut, Barbera, Charbono, and others, as well as white, sparkling, and red wines, will be available in flights from 19 wineries. 

Because it is a reservation-only event, the atmosphere will be intimate and relaxing. Guests may build a two-day itinerary by pre-booking up to five 45-minute tasting appointments between 11:00 a.m. and 4:45 p.m. each day, for a total of 10 bookings throughout the weekend, at the time of ticket purchase. Traveling to and from places, as well as enough time to buy your favorite wines, will be possible with thirty-minute intervals between reservation times. 

“Rosé wines are a fun and fascinating wine category to explore. According to Stuart Spencer, Executive Director of the Lodi Winegrape Commission, “they may vary significantly stylistically depending on the kind of grape variety or types utilized and the winemaking method.” “With over 100 winegrape types growing in Lodi, we’re seeing increased innovation from local winemakers in this category. This event is an invitation to new and returning wine lovers to come out and explore, learn, and enjoy themselves.”

Two-day tickets for the Grand Tasting Tours on Saturday and Sunday are now available for $25 per person plus tax if purchased in advance at lodiwine.com/events. The number of tickets available is restricted to 600, and they are anticipated to sell out quickly. Sales will expire at the end of the day on Sunday, June 6th, and will not be accessible on event days. The Grand Tasting Tours ticket price includes an event wine glass, wine tasting, and entry to pre-selected participating wineries. There is no fee for designated drivers, but they must make reservations and purchase tickets, which may be done at the same time as the sampling reservations and tickets. To participate, all participants must be 21 years old or older, including designated drivers. 

The Lodi Winegrape Commission is a non-profit organization that promotes the cultivation of wine grapes in

The Lodi Winegrape Commission was founded in 1991 to promote the common interests of Lodi winegrowers via marketing, education, research, and sustainable viticulture initiatives. The Commission works to promote Lodi’s lively, multi-generational agricultural community as well as California’s most dynamic wine area as a whole. The board of directors, which is made up of nine commissioners and nine alternates, offers guidance and advice on behalf of the region’s 750 winegrowers. Visit lodigrowers.com for more information about the Lodi Winegrape Commission. 

The American Viticultural Area of Lodi (AVA)

A historic winegrowing region since the 1850s, Lodi is perfectly situated 40 miles south of Sacramento and 90 miles east of San Francisco. Lodi’s Mediterranean climate and distinct soils allow its growers to cultivate 125 winegrape varieties, making Lodi the most diverse winegrowing region in the United States. The region also serves as home to 85 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions. 

Lodi is a natural pioneer in environmentally friendly viticulture. LODI RULES is America’s first sustainable winegrowing program, developed by California growers and certified by world-renowned experts. The curriculum promotes ecologically and socially responsible methods while keeping economic viability in mind for long-term company success. It is held to a high level of scientific rigor and quality. Today, more than 51,000 acres in California and Israel have been recognized. Visit lodiwine.com and lodirules.org for more information about the Lodi AVA and LODI RULES. 

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