We are very excited to have Kwame officially be a part of our team and bring his perspective and experience to everything we do, Lewis said. We knew Kwame was an exceptional talent when he joined the FOOD & WINE family in the 2019 New Chef class, and it was exciting to see him rise to become one of the leading voices in the culinary industry. What he has accomplished in the past five years as a leader and culinary creator is incredible: He opened a restaurant that was the first of its kind, wrote an exciting memoir that will soon be turned into a movie, went from contestant to judge for Top Chef, and wrote a travel column for FOOD & WINE. He’s now into event production. Kwame redefines the role of the chef for the modern age.
One of the projects Onwuachi will undertake in his new role is the Family Reunion, presented by Kwame Onwuachi, a multi-day event scheduled for August 2021 in Middleburg, Virginia. Launched in partnership with Salamander Hotels & Resorts and FOOD & WINE and kicking off this year with Onwuachi as host, the event aims to celebrate diversity in the hospitality industry. Onwuachi will also play a key role in organizing the FOOD & WINE Classic in Aspen, which will be held for the 38th time in September 2021. It’s the first time it’s ever happened.
In a new interview for F&W Pro, the FOOD & WINE platform for the foodservice industry, Mr. Onwuachi talks about what he hopes to accomplish in the next two years through his partnership with the brand : I want to set up a drug experiment, he said. I want to shake things up. FOOD & WINE is a magazine that has been a constant in my life for a long time. As a chef in the food industry, it is incredibly humbling to be able to help shape the next two years.
Onwuachi is author of the memoir Notes of a Young Black Chef, which is currently in progress. Until 2020, he was executive chef at the renowned Afro-Caribbean restaurant Kith/Kin. He has received a number of outstanding culinary awards, including the 2019 James Beard Rising Star Chef of the Year Award and the 2019 Food & Wine New Chef of the Year Award, to name a few. Last year, Mr. Onwuachi wrote a collection of three articles for FOOD & WINE about his family’s roots and culinary history and was featured in a long series of videos entitled Tasting House.
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